I am trying to use more the celery in my cooking just because it has a lot of benefices for our health. If I am really honest with you, this soup even if it is very good, is not one of my favourites. But yet I chose to share the recipe with you as we … [Read more…]
This is one of the most typical and classic French dessert, and one of my favourite ever! If I am at the restaurant and this is on the dessert menu, I won’t even look at the rest and will go straight to my “ile flottante”. It took me sometimes before finding the exact proportions … [Read more…]
Chicken liver, really? I don’t know what came into my mind when I bought that! I don’t even know how to cook them! And as much as I love to learn, those don’t look appealing at all! But they are in my kitchen now, and no way for me to bail. A few Youtube videos … [Read more…]
L’autodidacte que je suis a appris comment parer les foies de volaille grâce à des âmes charitables qui ont partagé leur savoir-faire sur internet. Encore une fois, ce n’est pas le genre de choses qu’on peut deviner soi-même quand on est seul avec notre couteau de cuisine face aux foies de volaille… Au début je … [Read more…]
One day last year, my other half decided to take over my kitchen! “are you sure” did I ask him. He was. It doesn’t happened often I must say, but when it happens, I learnt to let go and let him in charge, because there is one thing I learnt with time: he can be … [Read more…]
Je vous présente officiellement mon premier post-témoin de mes ratages : j’ai nommé la tourte au fromage blanc qui se rebelle et reste accrochée au moule. J’ai hésité, écrit, puis effacé, puis écrit à nouveau, puis finalement je me dis qu’il vaut mieux en rire qu’en pleurer. Et si je peux par la même occasion vous … [Read more…]
J’adore la variété et la richesse de la blogosphère culinaire. Cependant il y a une chose qui m’a toujours un peu titillée, je ne sais pas si vous l’avez remarqué aussi : toutes les recettes sont toujours réussies, et les photos toujours impeccables ! Vous y croyez vous, au monde parfait où on réussi n’importe quelle recette … [Read more…]
When I was younger …waaay younger, I was a lot into Disney. And I used to love the recipes I found in the magazines. So one day my mum offered me a whole recipe book, my first one actually, called “Les recettes de Disney”, or “Disney recipes” to translate the title. I loved it and … [Read more…]
I love salmon, even if I don’t cook it often (or at least not as often as I would like to). I knew that the pear and blue cheese combination was a killer, but I have never expected them to share the yumminess of their mix with the salmon. That was until I tried that … [Read more…]
My parents are a little bit picky when it comes to food. They have their habits, and usually don’t change them, and it is hard to please them both. So every time they visit us, it is a real challenge in the kitchen. But I don’t mind, I am bold, and I always take the … [Read more…]