An unexpected journey to Lyon, a cooking magazine bought quickly at the station right before the train departure, a craving for fish, and more particularly salmon, and here is the “Salmon blanquette” recipe that I found in my magazine! (lucky me! 😛 ) Ingredients for 4 portions: 800 g of salmon filets (skinned) 300 g … [Read more…]
I love salmon, even if I don’t cook it often (or at least not as often as I would like to). I knew that the pear and blue cheese combination was a killer, but I have never expected them to share the yumminess of their mix with the salmon. That was until I tried that … [Read more…]
Recipes are like shoes in a way, we go through different phases: the flats, the flip-flops, the high heels, the sporty ones, etc. I am the same in my kitchen, and at the moment, I am in a « terrine » mood. That’s probably because of my last trip to Harrods food hall, where there are all … [Read more…]