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Enjoying without shaming

terrine

Curry tuna and olives terrine

21 July 2012 by vanessa 4 Comments

That recipe is one of my secret weapons that I like to bake when I am running out of time, but still want, or at least try, to impress my guests. You can really play with the decoration (lemon slices, olives, salad) to make it look waw, with a minimum of effort. Ingredients for 6 … [Read more…]

Posted in: Entrées, ou repas légers Tagged: curry, entrée, olives, terrine, thon

Two salmons and vegetables terrine

23 May 2011 by vanessa Leave a Comment

Recipes are like shoes in a way, we go through different phases: the flats, the flip-flops, the high heels, the sporty ones, etc. I am the same in my kitchen, and at the moment, I am in a « terrine » mood. That’s probably because of my last trip to Harrods food hall, where there are all … [Read more…]

Posted in: Entrées, ou repas légers Tagged: légumes, saumon, terrine

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