That recipe is one of my secret weapons that I like to bake when I am running out of time, but still want, or at least try, to impress my guests. You can really play with the decoration (lemon slices, olives, salad) to make it look waw, with a minimum of effort. Ingredients for 6 … [Read more…]
My parents are a little bit picky when it comes to food. They have their habits, and usually don’t change them, and it is hard to please them both. So every time they visit us, it is a real challenge in the kitchen. But I don’t mind, I am bold, and I always take the … [Read more…]
March is cold, very cold. It ‘s raining, sometimes even snowing, it is dark, let’s just say I don’t cope well with winter. All I can think about is the warmth of a sunny island, Maldives? Mauritius? … or not. At least not for now, but I can always comfort myself with some good food … [Read more…]
My encounter with the cauliflower happened on my grandmother’s table last summer. « Try them, it’s really good with the cocktail sauce » she told me… and as much as I love her, no thank you. Just the brainy look of this vegetable was enough to put me off for the past 30ish years, and that wasn’t … [Read more…]
I didn’t plan at all to do this recipe, but I wanted something different that the usual “avocado and shrimps with mayonnaise” starter. So after a few researches, I ended up by mixing several recipes, and that’s the result I got: Ingredients for 4 portions: 2 avocados 300 g of shrimps (keep 4 on the … [Read more…]
When I found that recipe of curry cakes, I couldn’t not try it ! So here we go, I have tried them and I quite enjoyed them. You can really taste the carrots, a bit less the curry, but just enough to spice up those delicious little cakes! You will need a food processor for this … [Read more…]