March is cold, very cold. It ‘s raining, sometimes even snowing, it is dark, let’s just say I don’t cope well with winter. All I can think about is the warmth of a sunny island, Maldives? Mauritius? … or not. At least not for now, but I can always comfort myself with some good food … [Read more…]
I had those roulades for the first time at my in-laws, a couple of years ago. For a long time I was hesitant to try to cook them myself as they seem quite complicated to do until one day I just threw myself in the water, and the result wasn’t actually too bad. Meat lovers, … [Read more…]
This is a typical Lebanese recipe, and it is really dear to my heart as it is one of my grandmother’s signature dishes. It is one of my favourite as it reminds me of my childhood and my summers in Lebanon. But no matter how many times I have tried it already and even if … [Read more…]
Usually not a big fan of the sweet and sour mix, I was yet curious about this recipe so I tried it. It was good, I wouldn’t have it everyday, but from time to time why not, it’s a bit different than the traditional way of cooking chicken. Ingredients for 4 portions: 4 chicken breasts … [Read more…]