The sfoufs are Lebanese cakes made with semolina and flavoured with curcuma. It might sounds a bit weird, but it is actually super yami and super easy to make! I won’t say more, and will let you give it a try, you will see by your self 🙂 Ingredients for 25 sfoufs: 225 g of … [Read more…]
In Lebanon we usually have those biscuits for Easter. In the old times, the women, family and neighbour, used to gather around and bake them in huge quantity all together. That’s how my grandmother did it when she was young. With time the tradition of the gathering faded, but the maamouls remained. And my Teta’s … [Read more…]
This is a typical Lebanese recipe, and it is really dear to my heart as it is one of my grandmother’s signature dishes. It is one of my favourite as it reminds me of my childhood and my summers in Lebanon. But no matter how many times I have tried it already and even if … [Read more…]