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Enjoying without shaming

Viandes et volailles

Tom kha gai or Thai chicken soup

7 August 2012 by vanessa 3 Comments

I tried Thai food for the first time during my trip in Thailand. I have never had it before that, as I never really liked spicy food. But unless I was willing to eat rice and fruits for 3 weeks, I had to make an effort and at least give it a try during my … [Read more…]

Posted in: Viandes et volailles, Voyages voyages ! Tagged: citronnelle, lait de coco, poulet, thailande, tom kha gai

Chicken curry with mango and leeks

17 March 2012 by vanessa 1 Comment

March is cold, very cold. It ‘s raining, sometimes even snowing, it is dark, let’s just say I don’t cope well with winter. All I can think about is the warmth of a sunny island, Maldives? Mauritius? … or not. At least not for now, but I can always comfort myself with some good food … [Read more…]

Posted in: Viandes et volailles Tagged: curry, lait de coco, poireaux, poulet, viande

Stuffed beef rolls

13 February 2012 by vanessa 2 Comments

I had those roulades for the first time at my in-laws, a couple of years ago. For a long time I was hesitant to try to cook them myself as they seem quite complicated to do until one day I just threw myself in the water, and the result wasn’t actually too bad. Meat lovers, … [Read more…]

Posted in: Viandes et volailles Tagged: boeuf, roualdes, viande

« Kafta batata » or meatballs & potatoes with tomato sauce

15 January 2012 by vanessa 14 Comments

This is a typical Lebanese recipe, and it is really dear to my heart as it is one of my grandmother’s signature dishes. It is one of my favourite as it reminds me of my childhood and my summers in Lebanon. But no matter how many times I have tried it already and even if … [Read more…]

Posted in: Recettes libanaises salées, Viandes et volailles Tagged: batata, kafta, libanais, viande

Orange chicken breast

3 November 2011 by vanessa 1 Comment

Usually not a big fan of the sweet and sour mix, I was yet curious about this recipe so I tried it. It was good, I wouldn’t have it everyday, but from time to time why not, it’s a bit different than the traditional way of cooking chicken. Ingredients for 4 portions: 4 chicken breasts … [Read more…]

Posted in: Viandes et volailles Tagged: orange, poulet, viande

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