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Enjoying without shaming

Recettes libanaises salées

Lebanese green beans or “Loubieh bi zeit”

25 November 2012 by vanessa 3 Comments

« Loubieh bi zeit », means literally “beans in oil”, even though there is not so much oil in this recipe, or at least not in the way I do it. I have to say it is not my favourite mezze, but still, it is an easy one to do, and typical from the Lebanese cuisine. I … [Read more…]

Posted in: Entrées, ou repas légers, Recettes libanaises salées Tagged: haricots mange-tout, oignons, recette libanaise, tomates

Houmous

3 October 2012 by vanessa 7 Comments

What I love the most about Lebanese food is the concept of sharing. You order a mix of hot and cold “mezzes”, put them in the middle of the table and share them with the people around you. That allows you to try a little (or a lot!) bit of everything. Humus is one of … [Read more…]

Posted in: Entrées, ou repas légers, Recettes libanaises salées Tagged: creme de sesame, hommos, mezzes, pois chiches

Stuffed aubergines, or “mehche batenjen”

6 June 2012 by vanessa 2 Comments

Some times ago my mum gave me this Lebanese recipe book. I knew most of the recipes, but not all of them. I knew about this one, even though I rarely have it, as it is not one my grand-mother’s favourite, and not one that you can find in a common Lebanese restaurant. I love … [Read more…]

Posted in: Légumes et accompagnements, Recettes libanaises salées Tagged: aubergines, légumes, recette libanaise

« Kafta batata » or meatballs & potatoes with tomato sauce

15 January 2012 by vanessa 14 Comments

This is a typical Lebanese recipe, and it is really dear to my heart as it is one of my grandmother’s signature dishes. It is one of my favourite as it reminds me of my childhood and my summers in Lebanon. But no matter how many times I have tried it already and even if … [Read more…]

Posted in: Recettes libanaises salées, Viandes et volailles Tagged: batata, kafta, libanais, viande

Lentils and lemon soup, or “aadass be hamod”

23 December 2011 by vanessa 3 Comments

This recipe is a Lebanese recipe called “3adass be hamod” in Arabic, meaning “lentils in lemon”. I love it because it is one of my favourite winter-comfy-warm soup, but also, and mainly because it is one of my grand-mother’s favourite too. The original version is made with chard instead of spinach, but I found them … [Read more…]

Posted in: Recettes libanaises salées, Soupes Tagged: citron, lentilles, soupe

Mjadra

23 November 2011 by vanessa 6 Comments

I have hesitated for a long time to share this recipe because I know it might not look that appealing when you see it on the picture, but it is really worth trying! It is one of the most famous dishes in the Lebanese cuisine, is really rich in proteins and fibbers and is really … [Read more…]

Posted in: Légumes et accompagnements, Recettes libanaises salées Tagged: lentilles, mjadra, recette libanaise

Fattouche salad

15 May 2011 by vanessa 8 Comments

I have been feeling a bit nostalgic recently; I think I need holidays! Thankfully I have some coming soon, but with the joy of the holidays, usually comes the fear of the bikini… yeah, I really should start to take that seriously as I don’t have much time left to lose those 2 kg! From … [Read more…]

Posted in: Recettes libanaises salées, Salades en tout genre Tagged: fattouche, libanaise, salade

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