I haven’t done any soup for ages! I haven’t done a lot of cooking generally speaking full stop actually. Which is a shame as I had that recipe for a while now, and have done it a few times already, and it is the same success every time. I hope you will like it as … [Read more…]
Even though the weather is more about warm soup, I couldn’t miss the last melons of the season, especially with this recipe which is a little bit unusual, so easy to make, and super tasty! Ingredients for 6 ramequins: 1 melon (about 400 to 500 g of flesh) 1 large mango (about 250 g of … [Read more…]
I am trying to use more the celery in my cooking just because it has a lot of benefices for our health. If I am really honest with you, this soup even if it is very good, is not one of my favourites. But yet I chose to share the recipe with you as we … [Read more…]
That soup recipe is really similar to my first vegetable soup. I just removed/added some vegetables to change the taste a little bit, but other that that it is the same kind of easy and quick recipe. The main difference is the celery (which is one of the many vegetables I use to dislike… a … [Read more…]
Now that I have discovered the butternut squash, and even more important, now that I like it, I tend to use it more and more in my recipes. Especially this creamy soup, it is really worth trying it, trust me you won’t be disappointed! Ingredients for 5 portions: 600 g of butternut squash flesh 20 … [Read more…]
This recipe is a Lebanese recipe called “3adass be hamod” in Arabic, meaning “lentils in lemon”. I love it because it is one of my favourite winter-comfy-warm soup, but also, and mainly because it is one of my grand-mother’s favourite too. The original version is made with chard instead of spinach, but I found them … [Read more…]
I never really liked chicory, I have never even tried to taste it to be honest, it just doesn’t look appealing enough for me. But I decided to give it a try with this recipe, as I am a soup lover, so maybe that could be a way for me to get used to this … [Read more…]
I have some avocados left over from last weekend, and they are starting to look tired, very tired, too tired to be used in a salad. And like my beloved grandmother, I hate food waste, so no way to throw them. I need a new recipe, here it is: Ingredients for 4 portions: 2 avocados … [Read more…]
I didn’t plan at all to do this recipe, but I wanted something different that the usual “avocado and shrimps with mayonnaise” starter. So after a few researches, I ended up by mixing several recipes, and that’s the result I got: Ingredients for 4 portions: 2 avocados 300 g of shrimps (keep 4 on the … [Read more…]
This soup is literally the first one I have ever made from scratch! Ok, nothing extraordinary about that, after all it is just boiled water and vegetables, but when you come from dried soup mixes, to that, it is a big step! 😛 You will need either a blender or a neck blender to mix … [Read more…]