That’s the second recipe I am posting since New Year, and with it all my traditional good resolutions of January are thrown in the bin. But I can’t resist the creaminess of the lemon cream, enhanced by the crunchiness of the pastry base. I defy you to blame me after trying this lemon tart! 😛 … [Read more…]
I had my family over for a few days some times ago, and as usual in that case, there is a lot of time in the kitchen involved (which I love!). I wanted to treat my mum with this lemon cake, as I know she absolutely loves lemon! But she ended up feeling so-so about … [Read more…]
This recipe is a Lebanese recipe called “3adass be hamod” in Arabic, meaning “lentils in lemon”. I love it because it is one of my favourite winter-comfy-warm soup, but also, and mainly because it is one of my grand-mother’s favourite too. The original version is made with chard instead of spinach, but I found them … [Read more…]
I have never used mascarpone before this recipe. I even have no clue of its texture as the only dessert I know with mascarpone is tiramisu and I don’t like it. There’s a first time for everything, and this recipe really inspired me. The ingredients included only mascarpone, but I found it way to heavy … [Read more…]