« Loubieh bi zeit », means literally “beans in oil”, even though there is not so much oil in this recipe, or at least not in the way I do it. I have to say it is not my favourite mezze, but still, it is an easy one to do, and typical from the Lebanese cuisine. I … [Read more…]
Some times ago my mum gave me this Lebanese recipe book. I knew most of the recipes, but not all of them. I knew about this one, even though I rarely have it, as it is not one my grand-mother’s favourite, and not one that you can find in a common Lebanese restaurant. I love … [Read more…]
I have hesitated for a long time to share this recipe because I know it might not look that appealing when you see it on the picture, but it is really worth trying! It is one of the most famous dishes in the Lebanese cuisine, is really rich in proteins and fibbers and is really … [Read more…]