This recipe is a calling for all the aubergine lovers! A good friend of mine invited us for diner a while ago, and she made this Lebanese version of the moussaka. As a true aubergine lover myself, I left her house that night, with the recipe. I am sure she won’t mind if I share … [Read more…]
« Loubieh bi zeit », means literally “beans in oil”, even though there is not so much oil in this recipe, or at least not in the way I do it. I have to say it is not my favourite mezze, but still, it is an easy one to do, and typical from the Lebanese cuisine. I … [Read more…]
This salad is really close to what restaurants call “cobb salad” in their menu, and is one of my favourite. Not only because I love (almost) all the ingredients in it (except for the tomatoes, but I try to eat them anyway), but also because it is the kind of ingredient I always have in … [Read more…]