Comme souvent, participer à une course est aussi l’occasion de voyager et de découvrir de nouvelles cultures. J’ai eu la chance de participer au semi-marathon de Budapest il y a quelques années et ainsi de visiter la région. Et quand on est une gourmande digne de ce nom, parler de la « culture » d’un pays, … [Read more…]
I had this recipe for ages, but haven’t done it for a while now. I remember the first time I tried it, I didn’t find it waw, but maybe that was because I wasn’t a big fan of cauliflower. But, things change, and I have grown up since those days 😛 So I decided to … [Read more…]
My encounter with the cauliflower happened on my grandmother’s table last summer. « Try them, it’s really good with the cocktail sauce » she told me… and as much as I love her, no thank you. Just the brainy look of this vegetable was enough to put me off for the past 30ish years, and that wasn’t … [Read more…]