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Enjoying without shaming

Appetizers

Dry tomatoes, parmesan and pistachios biscuits

3 January 2015 by vanessa Leave a Comment

After the massive success of those biscuits during the last Christmas holidays, I gladly “had to” share the recipe on my blog! According to some feedback I had when I baked them the first time, they are “absolutely divine”! Do you think you would like them too? Ingrédients for 16 biscuits: 110 g of flour … [Read more…]

Posted in: Appetizers Tagged: apéro, biscuits, parmesan, pistaches, sablés, tomates séchés

Gingerbread, blue cheese and pear bites

9 June 2012 by vanessa 4 Comments

A good friend of mine came to visit us bearing gift: homemade ginger bread! All I can say is that she knows me well. I tried to pace myself as much as I could, and I manage to have a little bit left at the end of the weekend. That’s a very good opportunity for … [Read more…]

Posted in: Appetizers Tagged: apéritif, bouchees, pain d'epice, poire, roquefort

Guacamole Cancun’s way

6 February 2012 by vanessa 3 Comments

A few years ago, I went to Cancun on a last-minute-completely-unexpected-trip! (which are usual the best ones!). During this trip I had the opportunity to try a lot of typical dishes, from the most known to the most “I-have_never_heard_about_that_thing” ones. Obviously the guacamole belong to the first category, but still, I felt this recipe had … [Read more…]

Posted in: Appetizers, Voyages voyages ! Tagged: apéro, avocat, guacamole

Goat cheese and tomato mini tarts

18 November 2011 by vanessa 8 Comments

Those little pies will definitely give a really nice touch to your appetizers and impress your guests. They are also a good alternative to the peanuts/chips and other blood vessels corks. Plus, they are super easy to make, give them a try you won’t regret it. Ingredients for 30 mini tarts: 1 short crust pastry … [Read more…]

Posted in: Appetizers Tagged: apéritif, chèvre, tartelettes, tomate

Little carrot and curry cakes

15 March 2011 by vanessa 4 Comments

When I found that recipe of curry cakes, I couldn’t not try it ! So here we go, I have tried them and I quite enjoyed them. You can really taste the carrots, a bit less the curry, but just enough to spice up those delicious little cakes! You will need a food processor for this … [Read more…]

Posted in: Appetizers Tagged: apéritif, carottes, curry

Little tuna bites

15 March 2011 by vanessa 2 Comments

We have friends coming over next week-end, and I think they might be bored with my « crudites platter ». I found on the web a recipe that first looked a bit strange to me, but after all why not. At least it looks easy, and I have the perfect guineapig for that! (Who as you can … [Read more…]

Posted in: Appetizers Tagged: apéritif, thon

Cruditees platter and their dips

13 February 2011 by vanessa 2 Comments

I like this aperitif platter; it has a lot of taste and colours. It is also simple and quick to make One of the classics that I like to prepare when we have friends coming over (like this evening), and I am (as usual!) very late! Ingredients for 6 portions: 1 large cucumber 1 can … [Read more…]

Posted in: Appetizers Tagged: apéro, carottes, concombre, crudités

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