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Enjoying without shaming

olives

Curry tuna and olives terrine

21 July 2012 by vanessa 4 Comments

That recipe is one of my secret weapons that I like to bake when I am running out of time, but still want, or at least try, to impress my guests. You can really play with the decoration (lemon slices, olives, salad) to make it look waw, with a minimum of effort. Ingredients for 6 … [Read more…]

Posted in: Entrées, ou repas légers Tagged: curry, entrée, olives, terrine, thon

Olive cake

10 April 2011 by vanessa Leave a Comment

There are a thousand versions of this cake. However, for me “THE” one is my mum’s. She used to bake it for us after school. After high school I didn’t have it for years, until last year: I was visiting my parents and my mum had baked it for the occasion my cake! With the … [Read more…]

Posted in: Let's bake! Cakes et tartes salés Tagged: cake, olives

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