An unexpected journey to Lyon, a cooking magazine bought quickly at the station right before the train departure, a craving for fish, and more particularly salmon, and here is the “Salmon blanquette” recipe that I found in my magazine! (lucky me! 😛 ) Ingredients for 4 portions: 800 g of salmon filets (skinned) 300 g … [Read more…]
I love salmon, even if I don’t cook it often (or at least not as often as I would like to). I knew that the pear and blue cheese combination was a killer, but I have never expected them to share the yumminess of their mix with the salmon. That was until I tried that … [Read more…]
Last fall I decided to try to eat more fish, at least once a week (even if I am aware it should be 2 to 3 times! Let’s do baby steps here). Not the finger fish (I love them though!) or the fatty salmon (even though very good for your health), but just normal fish, … [Read more…]