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Enjoying without shaming

échalotes

Chicken liver salad

3 May 2012 by vanessa 4 Comments

Chicken liver, really? I don’t know what came into my mind when I bought that! I don’t even know how to cook them! And as much as I love to learn, those don’t look appealing at all! But they are in my kitchen now, and no way for me to bail. A few Youtube videos … [Read more…]

Posted in: Salades en tout genre Tagged: échalotes, foies de volaille, roquette, salade, tomates cerise

Scallops with shallot cream

23 January 2012 by vanessa 10 Comments

Me? Cooking scallops? It never crossed my mind before, as I always considered them as one of the hardest things to cook. But since I became open minded with food and started to learn how to appreciate some ingredients and recipes I have never thought I would, I decided to step up and to learn … [Read more…]

Posted in: Entrées, ou repas légers Tagged: échalotes, entrée, Saint-Jacques

Cod filets with mustard sauce and shallots

5 December 2011 by vanessa 1 Comment

Last fall I decided to try to eat more fish, at least once a week (even if I am aware it should be 2 to 3 times! Let’s do baby steps here). Not the finger fish (I love them though!) or the fatty salmon (even though very good for your health), but just normal fish, … [Read more…]

Posted in: Poisson Tagged: cabillaud, échalotes, poisson

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