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Enjoying without shaming

Saint-Jacques

Scallops with shallot cream

23 January 2012 by vanessa 10 Comments

Me? Cooking scallops? It never crossed my mind before, as I always considered them as one of the hardest things to cook. But since I became open minded with food and started to learn how to appreciate some ingredients and recipes I have never thought I would, I decided to step up and to learn … [Read more…]

Posted in: Entrées, ou repas légers Tagged: échalotes, entrée, Saint-Jacques

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