This is one of the most typical and classic French dessert, and one of my favourite ever! If I am at the restaurant and this is on the dessert menu, I won’t even look at the rest and will go straight to my “ile flottante”. It took me sometimes before finding the exact proportions … [Read more…]
I know, that’s not one of the healthiest recipes of my blog, but it is important to treat your self from time to time, especially for breakfast (or brunch if you are not an early bird) on the weekend. This French recipe is usually cooked plain, with only egg and crème fraiche, but out … [Read more…]
After I made a tart Provençale this week, I had some courgettes and tomatoes left over, and as I hate wasting food, the obvious quick, lazy but still healthy choice was to make an omelette out of it. So that what I made with my left overs, but you can add anything you want in … [Read more…]