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Enjoying without shaming

Dry tomatoes, parmesan and pistachios biscuits

3 January 2015 by vanessa Leave a Comment

After the massive success of those biscuits during the last Christmas holidays, I gladly “had to” share the recipe on my blog! According to some feedback I had when I baked them the first time, they are “absolutely divine”! Do you think you would like them too? Ingrédients for 16 biscuits: 110 g of flour … [Read more…]

Posted in: Appetizers Tagged: apéro, biscuits, parmesan, pistaches, sablés, tomates séchés

Tuna salad

26 April 2014 by vanessa 1 Comment

A super busy week, an improvised diner for 8, less than 3 hours on D day to prepare everything, but no stress, I have everything under control! It has been a long weekend, frankly, I am a little bit tired, and have no energy to go into details as I usually try to do when … [Read more…]

Posted in: Salades en tout genre Tagged: rapide, salade, thon

Salmon blanquette

14 September 2013 by vanessa 2 Comments

An unexpected journey to Lyon, a cooking magazine bought quickly at the station right before the train departure, a craving for fish, and more particularly salmon, and here is the “Salmon blanquette” recipe that I found in my magazine! (lucky me! 😛 ) Ingredients for 4 portions: 800 g of salmon filets (skinned) 300 g … [Read more…]

Posted in: Poisson Tagged: poisson, saumon

Orange, chocolate and pine nuts cookies

27 June 2013 by vanessa 1 Comment

Those cookies are a little bit unusual, but the mix between the pine nuts, the orange flavour, and the chocolate is an amazing combination. I was inspired by a recipe I found on a French cooking blog (www.leconfitcestpasgras.com) but I customised the recipe, as I didn’t have all the ingredients at home. Ingredients for 16 … [Read more…]

Posted in: Biscuits et petits gâteaux Tagged: cookies biscuits chocolat orange

Apricot jam

1 June 2013 by vanessa Leave a Comment

Sometimes you want to be brave in your kitchen and try new ingredients, new recipes, and some other times, you just need something simple and comforting. This recipe is my grandmother’s, and after feeling a little bit down the whole week, I thought that might help to cheer me up a little, reminding me of … [Read more…]

Posted in: Confitures Tagged: abricot, confiture

Moussaka

9 February 2013 by vanessa 2 Comments

This recipe is a calling for all the aubergine lovers! A good friend of mine invited us for diner a while ago, and she made this Lebanese version of the moussaka. As a true aubergine lover myself, I left her house that night, with the recipe. I am sure she won’t mind if I share … [Read more…]

Posted in: Légumes et accompagnements Tagged: aubergines, légumes, moussaka, tomates

Lemon tart

20 January 2013 by vanessa 1 Comment

That’s the second recipe I am posting since New Year, and with it all my traditional good resolutions of January are thrown in the bin. But I can’t resist the creaminess of the lemon cream, enhanced by the crunchiness of the pastry base. I defy you to blame me after trying this lemon tart! 😛 … [Read more…]

Posted in: Un p'tit dessert ? Tagged: citron, tarte

Creamy leek soup

6 January 2013 by vanessa 4 Comments

I haven’t done any soup for ages! I haven’t done a lot of cooking generally speaking full stop actually. Which is a shame as I had that recipe for a while now, and have done it a few times already, and it is the same success every time. I hope you will like it as … [Read more…]

Posted in: Soupes Tagged: poireaux, soupe, velouté

Lebanese green beans or “Loubieh bi zeit”

25 November 2012 by vanessa 3 Comments

« Loubieh bi zeit », means literally “beans in oil”, even though there is not so much oil in this recipe, or at least not in the way I do it. I have to say it is not my favourite mezze, but still, it is an easy one to do, and typical from the Lebanese cuisine. I … [Read more…]

Posted in: Entrées, ou repas légers, Recettes libanaises salées Tagged: haricots mange-tout, oignons, recette libanaise, tomates

Chocolate and apricot crown brioche

15 November 2012 by vanessa 1 Comment

I have this recipe from a book I received a couple of years ago. What I like in this little book, is that all the recipes are about chocolate! And even if I haven’t tried them all yet, as I am trying to pace myself and not go crazy over the chocolate, there are some … [Read more…]

Posted in: The baking factory Tagged: abricot, baking, brioche, chocolat, dessert
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