I have this recipe since 2002 or 2003 maybe, one of the first I have ever made and one of my favourite too! Inspired by the French chef Joel Robuchon, it is so simple to make and yet, so delicious! Ingredients for 2 portions: 300 of cucumber 50 g of cream cheese 1 tablespoon of … [Read more…]
I think broccolis were in the top 10 of things I would never ever eat when I was a kid… and actually, that was true even when I became a young adult. I couldn’t get myself into even trying them. Until one day, a couple of years ago, I was invited for lunch, and here … [Read more…]
A couple of years ago while I was visiting my parents, my mum and I were doing what we loved the most at that time: shopping! Any type of shopping, clothes, make-up, kitchen, name it, we’ve done it! 😛 That day we went into a shop called “du bruit dans la cuisine”, they have a … [Read more…]
At first, this recipe looked boring to me, but the more I was reading, the more I was « mmh actually why not? ». For once there’s not mayonnaise involved in the avocado/prawns mix. And the « piment d’Espelette », the finest French chilli must be the little something that is needed to spice up this recipe. I tried … [Read more…]
One of the first « posh » recipe (or at least at that time that was my level of « poshiness ») I have made since I moved to the UK. It is one of my favourite as it always has this « wow » effect on people, and it is so simple to make. Ingredients for 4 people: 2 large … [Read more…]
Il reste du saumon d’hier soir. On s’était fait une orgie de toast beurre/saumon fumé et on a eu les yeux plus gros que le ventre, comme d’habitude… J’aimerais trouver une recette originale, une association différente. J’ai déjà testé le saumon avec les poivrons et les carottes et je manque d’inspiration en ce moment. Je … [Read more…]