Smoked salmon, avocados & prawns tartare, with lemon & “piment d’Espelette”
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At first, this recipe looked boring to me, but the more I was reading, the more I was « mmh actually why not? ». For once there’s not mayonnaise involved in the avocado/prawns mix. And the « piment d’Espelette », the finest French chilli must be the little something that is needed to spice up this recipe. I tried … [Read more…]