Me? Cooking scallops? It never crossed my mind before, as I always considered them as one of the hardest things to cook. But since I became open minded with food and started to learn how to appreciate some ingredients and recipes I have never thought I would, I decided to step up and to learn … [Read more…]
I have this recipe since 2002 or 2003 maybe, one of the first I have ever made and one of my favourite too! Inspired by the French chef Joel Robuchon, it is so simple to make and yet, so delicious! Ingredients for 2 portions: 300 of cucumber 50 g of cream cheese 1 tablespoon of … [Read more…]
At first, this recipe looked boring to me, but the more I was reading, the more I was « mmh actually why not? ». For once there’s not mayonnaise involved in the avocado/prawns mix. And the « piment d’Espelette », the finest French chilli must be the little something that is needed to spice up this recipe. I tried … [Read more…]
I don’t understand people who don’t like spinach because me? I LOVE them, and that for as long as I can remember! Why not trying them with something a bit different… a few clicks to help stimulate my inspiration and here are my small spinach, shrimps and blue cheese flans Ingredients for 2 portions: 2 … [Read more…]