I love that recipe as there is absolutely no butter in it, and the texture of the soufflés is so fluffy and light that you don’t feel you are cheating on your diet while eating them! And, if you are not already convinced, think that you are eating one of your “5 a day fruits/vegetables”, … [Read more…]
We have some wine left for a while now, and I don’t know what to do with it (except drinking it obviously, but I am not into a wine mood recently). The web is my best friend; a few clicks and here are some nice ideas on how not to waste my wine! Ingredients for … [Read more…]
There are some combinations that are always a win. Most of them include fruits and of course chocolate. One of my favourite (not to mention the strawberry/chocolate one!) is the orange and chocolate, preferably dark chocolate (which tend to become my favourite those past few years). What do you think about this combination in this … [Read more…]
Even though the mascarpone is one of the most calories loaded cheese I know (with 410 cal per 100 g), it has become one of my favourites and I am always looking for different ways to incorporate it in new recipes. And this one is definitely one of the best ways I have found so … [Read more…]
I have never used mascarpone before this recipe. I even have no clue of its texture as the only dessert I know with mascarpone is tiramisu and I don’t like it. There’s a first time for everything, and this recipe really inspired me. The ingredients included only mascarpone, but I found it way to heavy … [Read more…]
I love the petits suisses, they are part of my childhood memory! That’s why I really wanted to try this recipe. I haven’t done it for a while though; there are so many recipes to try! Don’t get me wrong, it doesn’t mean that I didn’t like it, on the contrary, that’s why I am … [Read more…]
I made this cake for the first time 2 years ago for a birthday. That was my first « nice looking » cake, with chocolate sauce and decoration. I remembered this cake as being hard to make because of the frosting, but decided to give it another try anyway, and it actually, wasn’t that bad. I guess … [Read more…]